Ingredients Jump to Instructions ↓

  1. 1 recipe basic pie shell

  2. 4 apples

  3. 1 tablespoon lemon juice

  4. 3 tablespoons granulated sugar replacement or granulated fructose

  5. 1/4 teaspoon cinnamon

  6. 4 teaspoons margarine

  7. 1 egg white -- slightly beaten

Instructions Jump to Ingredients ↑

  1. Preparation : Roll out pie dough and cut into 4 equal pieces. Peel and core apples and sprinkle them with lemon. Place 1 apple in center of each piece of dough. Combine sugar replacement and cinnamon in a bowl, sprinkling evenly into cavity of apples. Top each apple with 1 tsp margarine. Bring opposite ends of dough up over apple. Moisten slightly with water; seal securely. Brush with beaten egg white and place in shallow baking pan. Bake at 425 F for 35 to 45 minutes, or until pastry is golden brown.


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