• 6servings
  • 17minutes
  • 83calories

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Nutrition Info . . .

NutrientsLipids, Carbohydrates, Cellulose
VitaminsC, P
MineralsCopper, Natrium, Chromium, Silicon, Magnesium, Sulfur, Phosphorus, Molybdenum

Ingredients Jump to Instructions ↓

  1. 2 (15 ounce) cans green beans, drained, juices reserved

  2. 3 slices bacon, chopped

  3. 1 cup chopped onion

  4. 1 tablespoon all-purpose flour

  5. 1/4 cup apple cider vinegar

  6. 2 tablespoons sugar

  7. 1 teaspoon salt

  8. 1/4 teaspoon pepper

Instructions Jump to Ingredients ↑

  1. Cook bacon in a medium skillet over medium-high heat, stirring occasionally, until well-browned. Add onion and cook until translucent. Stir in flour and cook 2 minutes more.

  2. Pour vinegar and 3/4 cup of the reserved green bean liquid into the pan. Add sugar, salt, and pepper, and stir to combine. Bring to a boil, reduce to a simmer, and stir in the green beans. Continue cooking at a low simmer until beans are hot.


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