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Cilantro Cream Sauce over Chicken 0 This looks Yummy!

  • 5minutes

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Source: www.meals.comReport recipe

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Ingredients Jump to Instructions ↓

  1. 6 to 8 boneless, skinless chicken breast halves , cooked and kept warm

  2. 2 cups loosely packed fresh cilantro

  3. 1 can (12 fluid ounces) NESTLÉ® CARNATION® Evaporated Milk

  4. 1 cup water

  5. 2 teaspoons MAGGI Granulated Chicken Flavor Bouillon

  6. 3 tablespoons butter or margarine

  7. 3 tablespoons all-purpose flour Ground black pepper to taste

Instructions Jump to Ingredients ↑

  1. PLACE cilantro, evaporated milk, water and bouillon in blender; cover. Blend until smooth. MELT butter in medium saucepan over medium heat. Remove from heat. Stir in flour, stirring constantly until smooth. Stir in cilantro mixture. Cook over medium-low heat, stirring constantly, until mixture comes to a boil and thickens slightly. Season to taste with pepper. POUR sauce over chicken breasts. Click here to find out why CARNATION Evaporated Milk is The Cooking Milk. Click here for nutrition information about CARNATION Evaporated Milk.

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