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Ingredients Jump to Instructions ↓

  1. 1 Cream cheese - softened

  2. 1 cup 237ml Mayonnaise

  3. 1/2 cup 73g / 2.6oz Crumbled bleu cheese

  4. 1/2 cup 73g / 2.6oz Shredded cheddar cheese

  5. 1/2 cup 118ml Sour cream

  6. 1 tablespoon 15ml Chopped fresh basil

  7. 1 tablespoon 15ml Chopped fresh oregano

  8. 1 tablespoon 15ml Chopped garlic Salt and pepper - to taste

Instructions Jump to Ingredients ↑

  1. Recipe Instructions Blend all ingredients until smooth. Serve chilled with fresh, crisp vegetables for dippers.

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