Ingredients Jump to Instructions ↓

  1. 12 fresh asparagus spears, trimmed

  2. 2 green onions, chopped

  3. 1 garlic clove, minced

  4. 1 tablespoon olive oil

  5. 6 eggs

  6. 2 tablespoons heavy whipping cream Dash salt and pepper

  7. 1/2 cup crumbled feta cheese

Instructions Jump to Ingredients ↑

  1. In a large skillet, cook asparagus in a small amount of water for 6-8 minutes or until crisp-tender; drain. Finely chop two spears; set remaining asparagus aside. In an 8-in. ovenproof pan or skillet, saute the onions, garlic and chopped asparagus in oil until tender. In a bowl, whisk the eggs, cream, salt and pepper; pour into skillet. Cover and cook over medium heat for 3-5 minutes or until eggs are nearly set. Arrange reserved asparagus spears so they resemble spokes of a wheel over eggs; sprinkle with feta cheese. Bake, uncovered, at 350° for 7-9 minutes or until eggs are completely set. Yield: 2 servings.


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