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Ingredients Jump to Instructions ↓

  1. 6 slices crusty batch bread, toasted

  2. 3 tablespoons pesto

  3. 1 small aubergine, sliced

  4. 1 small red pepper, sliced

  5. 1 small red onion, sliced

  6. 2 tomatoes, sliced

  7. 100g fresh mushrooms, sliced

  8. 6 slices mozzarella cheese

  9. 4 cloves garlic

  10. 1 pinch dried oregano

  11. 1 pinch dried basil

  12. 1 pinch salt and pepper to taste

Instructions Jump to Ingredients ↑

  1. Preheat the oven grill.

  2. Spread one side of the bread slices with equal amounts pesto sauce. Arrange in a single layer on a baking tray, pesto side up. Layer each slice with aubergine, red pepper, red onion, tomatoes, mushrooms and mozzarella. Crush garlic on top of cheese, and season with oregano, basil, salt and pepper.

  3. Grill for 5 minutes, or until cheese is melted and lightly browned.

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