Ingredients Jump to Instructions ↓

  1. 1/4 lb. butter

  2. 3/4 c. white sugar

  3. 1 sq. chocolate, melted

  4. 2 eggs

  5. 1 tsp. vanilla

Instructions Jump to Ingredients ↑

  1. Cream butter, sugar and gradually add melted chocolate and vanilla. Add 2 eggs, one at a time, beating 5 minutes after each egg. Pour into baked and cooled pastry pie shell and chill in refrigerator 2 hours or overnight. Top with whipped cream and sprinkle with nuts before serving.


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