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Burnt Sugar Chiffon Cake

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    Source: www.allcookierecipes.comReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Lipids, Carbohydrates, Cellulose
    VitaminsB1, B2, B3, B9, B12, H
    MineralsNatrium, Fluorine, Manganese, Calcium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. 3/4 c. sugar

    2. 1 c. boiling water

    3. 2 1/4 c. sifted cake flour

    4. 1 c. sugar

    5. 1 tbsp. baking powder

    6. 1 tsp. salt

    7. 1/2 c. salad oil

    8. 5 eggs separated plus

    9. 3 egg whites

    10. 1/4 c. water

    11. 1 tsp. vanilla

    12. 1/2 tsp. cream of tartar

    13. 1/2 c. burnt sugar syrup

    Instructions Jump to Ingredients ↑

    1. Burnt sugar syrup: In heavy skillet melt 3/4 cup sugar over low heat stirring constantly until caramel colored. Remove from heat. Carefully add 1 cup boiling water in a slow stream, stirring constantly until combined. Cover and cook 5 minutes more. Cool completely.

    2. Adjust oven rack to lowest position. Preheat oven to 325 degrees. Eggs should be at room temperature.

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