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More Ginger Snaps Recipe

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    Source: www.yumyum.comReport recipe

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    Nutrition Info . . .

    NutrientsCarbohydrates, Cellulose
    MineralsNatrium

    Ingredients Jump to Instructions ↓

    1. 3/4 c Shortening

    2. 1 c Brown sugar

    3. 1/4 c Molasses

    4. 1/4 c Water

    5. 2 ts Baking soda

    6. 1 ts Cinnamon

    7. 1 ts Ginger

    8. 1/2 ts Salt

    9. 2 1/2 c Flour

    Instructions Jump to Ingredients ↑

    1. Beat shortening for 30 seconds.

    2. Add sugar & beat till light & fluffy.

    3. Add molasses & water.

    4. Mix well.

    5. Add the baking soda, cinnamon, ginger & salt.

    6. Finally fold in flour.

    7. Mix well.

    8. Form into 1 inch balls.

    9. Place on a greased cookie sheet 2 inches apart.

    10. Flatten slightly & bake at 375F for 8 to 10 minutes.

    11. Cool on a wire rack.

    12. Makes 36.

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