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Tex Mex Red Beans And Rice

  • 6servings

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Source: www.cookingindex.comReport recipe

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Nutrition Info . . .

NutrientsLipids, Carbohydrates, Cellulose
VitaminsB1, C, P
MineralsCopper, Natrium, Fluorine, Chromium, Silicon, Potassium, Magnesium, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 3/4 cups 414ml Water

  2. 1 cup 160g / 5.6oz Enriched white rice

  3. 1 tablespoon 15ml Extra-virgin olive oil

  4. (or vegetable oil)

  5. 2 Bacon - chopped

  6. 1 Onion - chopped (medium)

  7. 1 Red beans - drained

  8. 1 tablespoon 15ml Cayenne sauce

  9. (Frank's Red Hot brand recommended)

  10. Salt - to taste

  11. Freshly-ground black pepper - to taste

Instructions Jump to Ingredients ↑

  1. Bring water to a boil in a small saucepan. Add rice, cover and simmer 20 minutes, stirring occasionally.

  2. When rice is done, remove it from the stove top.

  3. To a medium skillet over medium-high heat add oil and bacon and cook 3 minutes to crisp edges of bacon. Add onions and cook 3 minutes to soften. Add beans to heat through, then stir in cooked rice.

  4. Season rice and beans with cayenne sauce, salt and pepper, to your taste. Serve rice and beans from the skillet.

  5. This recipe yields 6 servings.

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