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Mediterranean Frittata Recipe

  • 6servings
  • 45minutes

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Source: www.tasteofhome.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsA, B1, B2, B3, B9, B12, H, C, P
MineralsFluorine, Chromium, Silicon, Calcium, Iron, Magnesium, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 2 medium onions, halved and thinly sliced

  2. 2 tablespoons olive oil

  3. 2 garlic cloves, minced

  4. 1/2 cup chopped roasted sweet red peppers, drained

  5. 1/2 cup chopped pimiento-stuffed olives

  6. 3 cups cubed Italian bread

  7. 1/2 cup crumbled feta cheese

  8. 6 eggs, lightly beaten

  9. 1/2 cup chicken broth

  10. 1/4 teaspoon pepper

Instructions Jump to Ingredients ↑

  1. Mediterranean Frittata Recipe photo by Taste of Home In a large skillet, saute onions in oil until tender. Add garlic; cook 1 minute longer. Remove from the heat. Stir in red peppers and olives. Place bread cubes in a greased 9-in. deep-dish pie plate. Top with onion mixture and cheese.

  2. In a large bowl, whisk the eggs, broth and pepper; pour over cheese. Bake at 375° for 30-35 minutes or until a knife inserted near the center comes out clean. Let stand for 5 minutes before cutting into wedges. Yield: 6 servings.

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