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Low Fat Apple Cake Ww

  • 50minutes
  • 256calories

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Source: www.food.comReport recipe

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Ingredients Jump to Instructions ↓

  1. 3 large eggs

  2. 3/4 cup sugar

  3. 1/2 cup 1% low-fat milk

  4. 3 tablespoons light butter , melted

  5. 1 1/2 tablespoons vanilla extract

  6. 1 1/2 cups white self-rising flour , sifted

  7. 2 tablespoons cornstarch , plus

  8. 1 teaspoon cornstarch

  9. 1 -2 large green apple , peeled, cored and thinly sliced

  10. 1 1/2 teaspoons ground cinnamon

  11. 1 1/2 teaspoons sugar

Instructions Jump to Ingredients ↑

  1. Preheat oven to 400ºF. Coat an 10-inch spring form pan with cooking spray.

  2. Beat eggs and 3/4 cup of sugar in a large bowl until light and fluffy. Stir in milk, melted butter and vanilla extract.

  3. Combine flour and cornstarch and fold into the cake batter. Pour into prepared pan.

  4. Layer apple slices in a circular pattern on top of cake. Combine cinnamon and sugar and sprinkle over apples. Bake for about 28 to 32 minutes or until a toothpick comes out clean when inserted. ?

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