Ingredients Jump to Instructions ↓

  1. 1/2 pound fresh green beans

  2. 1/4 cup oil-packed sun-dried tomatoes, cut into thin strips

  3. 1/4 cup unblanched almonds, optional

  4. 1/2 teaspoon salt

  5. 1/4 teaspoon crushed red pepper flakes

Instructions Jump to Ingredients ↑

  1. Green Beans with Sun-Dried Tomatoes and Almonds Recipe photo by Taste of Home In a Medium or Large Ziploc® Zip 'n Steam™ Bag , combine all ingredients. Seal bag and shake gently to combine ingredients. Pat ingredients into single layer. Place in microwave.

  2. Cook on full power for 2 minutes or until beans are crisp-tender. Allow bag to stand 1 minute before handling. Gently squeeze bag to evenly distribute seasonings. Carefully open bag and serve. Yield: 4 servings.


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