Carrot Salad Recipe Recipe

In a blender, mortar and pestle, or bag with rolling pin, crush:

1 Tablespoon roasted peanuts

Mix crushed peanuts in a bowl with:

2 carrots, shredded

1 teaspoon salt

1 teaspoon sugar

Heat in a small saucepan until the seeds pop, then remove from the heat:

1 Tablespoon vegetable oil

pinch hing

1 teaspoon cumin/mustard/sesame seeds mixture

Add to the saucepan mixture:

1/2 teaspoon cumin/coriander powder

1/2 teaspoon hot red pepper powder

2 Tablespoons fresh coriander leaves (cilantro), chopped

1 teaspoon lemon or lime juice (opt.)

Combine the carrots and the marinade, mix well, and chill.