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Buffalo Poppers - from Semi-Homemade W/ Sandra Lee

  • 20minutes
  • 149calories

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Ingredients Jump to Instructions ↓

  1. 1 lb chicken tenders

  2. 1 (2 1/4 ounce) Shake-and-Bake (recommended Shake 'N Bake Crispy Version)

  3. 1 cup buffalo wing sauce

  4. 1 tablespoon honey

  5. 1 cup light ranch salad dressing (can use blue cheese if you prefer)

Instructions Jump to Ingredients ↑

  1. Preheat oven to 350 degrees F.

  2. Slice the chicken tenders into cubes. Place the coating mix into a large bowl and add cubed chicken. Toss so that all of the chicken is evenly coated. Place the coated chicken onto a sheet pan and bake in the oven for about 20 minutes.

  3. Three minutes before the chicken comes out of the oven, combine hot sauce and honey in a large bowl. Microwave on high for 2 minutes.

  4. Add the chicken to the hot sauce and mix to ensure all the chicken is evenly coated with the sauce. Place on a platter with a small bowl of ranch and/or blue cheese dressing. ?

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