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Ingredients Jump to Instructions ↓

  1. 1/2 gallon lime or raspberry sherbet, softened

  2. 1 liter ginger ale

  3. 2 cups lemon-lime soda

  4. 2 cups grapefruit or citrus soda

Instructions Jump to Ingredients ↑

  1. Just before serving, place sherbet in a punch bowl. Add ginger ale and soda; stir until sherbet is almost dissolved. Yield: 4-1/2 quarts.

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