Holiday Fruit Punch Recipe

+ Directions : Fill ring mold (any size that fits into punch bowl) with 1 to 1 1/2 pounds of grape clusters of all colors. Barely cover with water; freeze. Halve and seed the remaining grapes. Put into a large refrigerator container, along with pineapple. Add remaining ingredients except soda or champagne. Cover and chill two hours or overnight. At serving time, dip ring mold in hot water for ten seconds; remove ice ring. Put into punch bowl. Pour in fruit-wine mixture. Add soda water or champagne. Ladle punch and some fruit into cups. Makes about 3 quarts. Nutritional Information: per serving: 68 calories, 0.

fat, 4mg sodium, 13g carbohydrates, NO cholesterol, 0.

calories from fat. ** Dallas Morning News -- Neighborhood Shopper -- 25 Dec 96 ** Scanned and formatted for you by The WEE Scot -- paul macGregor