Ingredients Jump to Instructions ↓

  1. 1 package (8 ounces) cream cheese, softened 1/4 cup mayonnaise 1 medium tomato, peeled and chopped 8 bacon strips, cooked and crumbled 1/4 teaspoon dried basil 1/4 teaspoon pepper 1 round loaf (1/2 pound) unsliced sourdough bread Assorted crackers

Instructions Jump to Ingredients ↑

  1. In a small bowl, beat cream cheese and mayonnaise until smooth. Stir in the tomato, bacon, basil and pepper. Cover and refrigerate for 1 hour. Cut a 1-1/2-in. thick slice off the top of bread; set aside. Carefully hollow out loaf, leaving a 1/2-in. shell. Cut removed bread into cubes. Fill bread shell with dip. Serve with bread cubes and crackers. Yield: 2 cups.


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