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Chicken Cassandra -

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    Source: eat-the-seasons.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 3 pounds Chicken fryer

    2. 1/3 cup Italian salad dressing

    3. 1 1/2 cups Raw rice -- long-grain

    4. 2 cups Stewed tomatoes -- chopped**

    5. 1/2 cup Dry white wine

    6. 1 teaspoon Italian seasoning

    7. 1/8 teaspoon Celery seed

    8. 1 1/2 teaspoons Salt

    9. 1 package Brussels sprouts -- frozen**

    10. 16 oz 4 to 6 hours.

    11. 8 servings (about 3 quarts)

    Instructions Jump to Ingredients ↑

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