->Fried Zucchini 05 <-

Serves 4 1/4 cup dried breadcrumbs

2 tablespoons grated parmesan cheese

2 tablespoons flour

1 teaspoon salt (garlic salt or onion salt if you like)

2 medium zucchini, sliced lengthwise in sticks

1 egg, beaten

2-4 tablespoons olive oil

Combine breadcrumbs, cheese, flour and salt in a plastic bag. Dip

zucchini in egg, then shake in plastic bag. Using a large skillet,

heat oil and fry zucchini until golden brown and crispy, turning

accasionally. Drain on paper towel. Serve immediately.