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Ingredients Jump to Instructions ↓

  1. 1 cup butter, softened

  2. 1 cup sugar

  3. 3/4 cup packed brown sugar

  4. 3 eggs

  5. 1/4 cup milk

  6. 1 teaspoon vanilla extract

  7. 2-1/2 cups all-purpose flour

  8. 1 tablespoon ground cinnamon

  9. 1 teaspoon baking soda

  10. 1 teaspoon salt

  11. 1 teaspoon pumpkin pie or apple pie spice

  12. 2 cups quick-cooking oats

  13. 2 cups raisins

  14. 1-1/2 cups chopped pecans

Instructions Jump to Ingredients ↑

  1. In a large bowl, cream butter and sugars. Beat in the eggs, milk and vanilla. Combine the flour, cinnamon, baking soda, salt and pie spice; add to creamed mixture and mix well. Stir in the oats, raisins and nuts; mix well. Drop by tablespoonfuls 2 in. apart onto greased baking sheets. Bake at 350° for 10-12 minutes or until light golden brown. Remove to wire racks to cool. Yield: 5-6 dozen.

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