Easter White Chocolate And

2 pk philadelphia cheese (2x250g)

1 cup sugar

6 each white chocolate squares

1/4 cup lime juice

1 each gelatine env. unflavored

2 teaspoon lime peel, fine grated

1 cup whipping cream, whipped

1 strawberries

1 lime slices

8 1/2-inch springform pan with ladyfingers, rounded sides facing out. Beat cream cheese on lowest speed of electric mixer until smooth. Blend in sugar and chocolate; mix well. Sprinkle geletine on top of lime juice in saucepan. Let stand 5 minutes to soften. Stir mixture over low heat until gelatine is dissolved. Blend warm gelatine and lime peel into cheese mixture. Fold cheese mixture into whipped cream. Pour into pan. Chill at least

3 hours. Garnish with strawberries and lime slices.