Ingredients Jump to Instructions ↓

  1. 2 tb Salt

  2. 1 lb Large shrimp

  3. - unpeeled and deveined 2 ts Coarse or kosher salt

  4. 1 ts Roasted Sichuan peppercorns

  5. -(ground) 1 ts Sugar

  6. 2 tb Finely chopped garlic

  7. 2 ts Minced peeled fresh ginger

  8. 2 tb Finely chopped scallions

  9. 2 Fresh red chile peppers

  10. - coarsely chopped 2 c Peanut oil; for deep frying

  11. 1 minute or until they are pink. Remove them immediately with a slotted spoon and drain well. Pour off all but

  12. 1 1/2 tablespoons of the oil and reheat the wok. Add the salt-peppercorns-sugar mixture and stir-fry for 10 seconds. Add the garlic-ginger-scallion-chiles mixture and stir-fry for 10 seconds. Return the shrimp to the wok and stir-fry over high heat for about 2 minutes until the spices have thoroughly coated the outer shell of the shrimp. Transfer the shrimp to a serving platter and serve at once.


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