• 4servings
  • 10minutes
  • 330calories

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Nutrition Info . . .

VitaminsC, P
MineralsSilicon, Sulfur, Cobalt

Ingredients Jump to Instructions ↓

  1. 1 quart oil for frying

  2. 1 cup dry pancake mix

  3. 1 large Spanish onion, sliced into rings

Instructions Jump to Ingredients ↑

  1. Heat the oil in a large, deep skillet over medium high heat.

  2. Prepare pancake mix according to package directions.

  3. One at a time, dip Spanish onion rings into the prepared pancake batter, then into the hot oil. Fry until crispy and browned, about 3 minutes. Drain on paper towels.


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