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Ham Asparagus Rollups

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    Source: www.easy-appetizer-recipes.comReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Cellulose
    VitaminsB2, B3, B9, B12, E
    MineralsChromium, Calcium, Phosphorus, Cobalt

    Ingredients Jump to Instructions ↓

    1. for this party appetizer:

    2. - 10 ounces asparagus, fresh OR frozen

    3. - 2 (8-ounce each) packages cream cheese softened

    4. - 2 teaspoons horseradish

    5. - 2 teaspoons Dijon-style mustard

    6. - 1/2 teaspoon Worcestershire sauce

    7. - 1 pound ham thinly sliced

    Instructions Jump to Ingredients ↑

    1. Cook asparagus until crisp-tender.

    2. Mix together cream cheese, horseradish, mustard and Worcestershire sauce.

    3. On each slice of ham spread a thin layer of cheese mixture. Place one spear of asparagus at one end of ham slice, and roll up, jelly roll-style. Slice into bite-sized pieces. Chill.

    4. This simple appetizer makes 8-10 servings. Serve on your favorite party platter .

    5. Some interesting asparagus facts...

    6. - Asparagus is a member of the Lily family.

    7. - Asparagus spears grow from a crown that is planted about a foot deep in sandy soils.

    8. - Under ideal conditions, an asparagus spear can grow 10" in a 24-hour period.

    9. - Each crown will send spears up for about 6-7 weeks during the spring and early summer.

    10. To read more about the benefits of asparagus, click here .

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