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Ingredients Jump to Instructions ↓

  1. 1 tsp. salt

  2. 1/4 cup warm water (110 degrees F to 115 degrees F)

  3. 1 cup milk

  4. 2 Tbsp. shortening

  5. 1 egg , beaten

  6. 1 pkg. active dry yeast

  7. 3 1/2 to 3- 3/4 cups all-purpose flour

  8. 2 Tbsp. sugar

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