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Chocolate Cherry Upside Cake

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    Source: www.cookingrecipes4u.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1 1/2 c Cake flour (not all-purpose)

    2. 1 ts Cinnamon

    3. 3/4 c Sugar

    4. 1/3 c Oil

    5. 1/4 ts Salt

    6. 1 ts Vanilla

    7. 1 ts B. soda

    8. 3/4 c Water

    9. 1 1/3 c Cocoa

    10. 1 cn Cherry pie filling

    11. 1 ts Vinegar Mix & sift all dry ingredients. Slowly mix in remaining ingredients. Put

    12. 3/4 c of cherry pie filling in bottom of microwave bundt cake dish. Put the

    Instructions Jump to Ingredients ↑

    1. rest of cherry pie filling in cake batter. Pour into the cake dish & bake in microwave for 9 min on 50% heat. Than turn & bake for an additional 3-4 on high. Top may look moist. That is ok. Cover cake while still in dish with a towel for about 1-2 min., then turn out on dish. --

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