• 1serving
  • 15minutes
  • 292calories

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Nutrition Info . . .

NutrientsProteins, Lipids
VitaminsA, B2, B3, B9, B12
MineralsChromium, Calcium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 (12 inch) pre-baked thin pizza crust

  2. 2 tablespoons extra-virgin olive oil, divided

  3. 3 cups shredded mozzarella cheese

  4. 8 cloves garlic, quartered

Instructions Jump to Ingredients ↑

  1. Preheat the oven to 450 degrees F (230 degrees C).

  2. Place the pizza crust on a baking sheet and drizzle with 1 tablespoon of olive oil. Sprinkle the mozzarella cheese evenly over the crust and top with pieces of garlic.

  3. Bake in the preheated oven until cheese is bubbly and starting to brown, about 15 minutes. Drizzle with a little bit more olive oil and cut into wedges to serve.


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