Turkey Spanish Rice

Title: Turkey Spanish Rice

Categories: Main dish, Poultry

Yield: 2 servings

1/4 c Onion, cut in pieces

1/4 c Green pepper, chopped

2 tb Celery, sliced

1/4 c Rice, uncooked

1/4 c Margarine

1/2 cn Tomatoes (16-ounce can)

2/3 c Turkey, cooked, diced

-(from Braised Turkey

- Drumsticks)

1/4 c Water

1/4 ts Chili powder

1/16 ts Salt

1 ds Pepper

1 Bay leaf

2 servings of about 1 cup each 216 calories per serving

1. Cook vegetables and rice in margarine in a small

saucepan until onion begins to brown--about 4 minutes.

2. Break up large pieces of tomatoes. Add tomatoes and remaining ingredients to rice mixture.

3. Bring to a boil. Reduce heat, cover, and cook slowly

until rice is tender--about 25 minutes. Stir as needed

to prevent sticking.

4. Remove bay leaf.

Thrifty Meals for Two: Making Food Dollars Count

USDA Home and Garden Bulletin Number 244

Meal-Master format courtesy of Karen Mintzias --