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Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 1 Package deluxe Devils Food Cake Mix

  3. 1/2 Cup quick cooking oats

  4. 1 large egg-slightly beaten

  5. 1/2 Cup oil

  6. 6 Ounces semi-sweet chocolate pieces

  7. 6 Ounces butterscotch-flavored pieces

  8. 3 Cup mini marshmallows

  9. 1 Cup flaked coconut

Instructions Jump to Ingredients ↑

  1. Oven-350. Prepare a 15 1/2x10 1/2x1-inch jelly roll pan.

  2. Combine cake mix, oats, egg and oil in bowl. Mix with a spoon until dryingredients are completely moistened. Press mixture firmly and evenlyintopan.

  3. Bake for 10 minutes. Remove from oven. Sprinkle chocolate pieces overcrust,then the butterscotch pieces, marshmallows and coconut. Bake 15 minutesmoreor until coconut and marshmallows just begin to brown. Cool on rack; cutintosquares.

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