Fry Bread Sandwiches Recipe

In a large bowl, combine the flour, baking powder and salt. Add milk and stir to form a soft dough. Cover and let rest for 1 hour. Divide dough into six portions. On a lightly floured surface, roll each portion into an 8-in. circle. In an electric skillet or deep-fat fryer, heat oil to 375°. Fry bread circles, one at a time, until golden, turning once; drain on paper towels. Keep warm. Cut each circle in half. On six halves, layer the lettuce, turkey, onion, cheese and tomato; sprinkle with chilies. Top with remaining bread. Yield: 6 servings.