Ingredients Jump to Instructions ↓

  1. 3 cups all-purpose flour

  2. 1 teaspoon baking powder

  3. 1/2 teaspoon salt

  4. 1-1/4 cups milk Oil for deep-fat frying

  5. 12 lettuce leaves

  6. 12 slices deli ham

  7. 1 small onion, sliced and separated into rings

  8. 6 slices cheddar cheese

  9. 18 thin slices tomato

  10. 1 can (4 ounces) chopped green chilies

Instructions Jump to Ingredients ↑

  1. In a large bowl, combine the flour, baking powder and salt. Add milk and stir to form a soft dough. Cover and let rest for 1 hour. Divide dough into six portions. On a lightly floured surface, roll each portion into an 8-in. circle. In an electric skillet or deep-fat fryer, heat oil to 375°. Fry bread circles, one at a time, until golden, turning once; drain on paper towels. Keep warm. Cut each circle in half. On six halves, layer the lettuce, turkey, onion, cheese and tomato; sprinkle with chilies. Top with remaining bread. Yield: 6 servings.


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