• 30minutes
  • 277calories

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsA, B2, B9, C, D, P
MineralsNatrium, Silicon, Calcium, Potassium, Magnesium, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 2 tablespoon(s) butter or margarine

  2. 1 small onion , finely chopped

  3. 3 tablespoon(s) all-purpose flour

  4. 2 cup(s) milk

  5. 1/2 teaspoon(s) salt , finely chopped 125 teaspoon(s) ground black pepper

  6. 1 pinch(s) ground nutmeg

  7. 8 ounce(s) cooked turkey or chicken , cut into 1/2-inch pieces about 2 cups 2 tablespoon(s) chopped fresh parsley

Instructions Jump to Ingredients ↑

  1. In 3-quart saucepan, melt butter over medium heat. Add onion and cook, stirring, until tender, about 5 minutes. Stir in flour and cook, stirring constantly,1 minute. With wire whisk, gradually whisk in milk, salt, pepper, and nutmeg. Heat to boiling over medium-high heat, whisking. Reduce heat and simmer, whisking occasionally, 5 minutes.

  2. Stir turkey into sauce and heat through. Stir in parsley and serve. Makes 4 main-dish servings.

  3. Nutritional information is based on one serving.


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