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Ingredients Jump to Instructions ↓

  1. 4 eggs

  2. 1 (3 1/2 ounce) package flaked coconut

  3. 1 (12 fluid ounce) can evaporated milk

  4. 1 1/2 cups white sugar

  5. 2 teaspoons cornstarch

  6. 1/2 cup butter, melted

  7. 1 teaspoon vanilla extract

  8. 2 unbaked

  9. 9 inch pie crust

Instructions Jump to Ingredients ↑

  1. Blend the eggs, sugar, and cornstarch. Add the melted butter, milk, and vanilla; stir well. Pour filling into pie shells. Sprinkle with coconut.

  2. Bake at 350 degrees F (175 degrees C) for 35 to 45 minutes, or until firm.

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