Grilled Salmon With Rigatoni And Herbed Tomato Relish

Recipe Instructions Prepare an outside grill with an oiled rack set 4 inches above the heat source. On a gas grill, set the heat to high. Grill the salmon until it flakes easily, turning once, for a total of about 10 minutes. Combine the remaining ingredients in a bowl, toss lightly with the salmon, and serve. This recipe yields 6 servings. Serving size: 3 ounces salmon with 1 cup pasta. Exchanges Per Serving: 3 Very Lean Meat, 2 1/2 Starch, 1 Vegetable, 1/2 Fat. Nutrition Facts: Calories 356; Calories from Fat 62; Total Fat 7g; Saturated Fat 2g; Cholesterol 43mg; Sodium 90mg; Carbohydrate 39g; Dietary Fiber 3g; Sugars 5g; Protein 33g.