Lemon Pecan Pie -

1/3 stick margarine -- melted

1 1/2 cup sugar

3/4 cups pecans

1 teaspoon lemon extract

1 tablespoon lemon juice

8" unbaked pie shell. Put in

350 degree oven, bake

10 minutes; then cook at

300 degrees till crust is brown (30 to 45 minutes), and pie filling is set. Too rapid cooking causes pecans to scorch and crust to brown before center is cooked.

1/2 fresh orange, juiced, and 1 t. orange extract.