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Ingredients Jump to Instructions ↓

  1. ( view qty in metric system instead )

  2. 1 1/2 cup rolled oats

  3. 1 unsalted butter; at room temperature

  4. 1/2 cup granulated sugar

  5. 1/2 cup light brown sugar; firmly packed

  6. 1 egg

  7. 1 teaspoon vanilla extract

  8. 1 cup all-purpose flour

  9. 1/2 teaspoon baking powder

  10. 1/2 teaspoon baking soda

  11. 1/4 teaspoon salt

  12. 2 oz semisweet chocolate chips;see note

  13. 3 oz chocolate; chopped

  14. 3 oz white chocolate; chopped

  15. 1/2 cup blanched almonds; chopped

Instructions Jump to Ingredients ↑

  1. Preheat the oven to 375F.

  2. Place 1 1/4 cups of the oats in the container of a food processor, and process until fine, 1 minute.

  3. Beat the butter with both sugars in the large bowl of an electric mixer until smooth. Beat in the egg and vanilla.

  4. Combine the processed oats with the flour, baking powder, baking soda, a salt. Slowly add to the butter mixture. Then stir in the remaining 1/4 cup oats, the chocolates, and the almonds.

  5. Drop the dough by spoonfuls onto the ungreased baking sheets, and bake u golden brown, about 10 minutes. Cool slightly on the sheets

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