Ingredients Jump to Instructions ↓

  1. 1/2 cup water

  2. 1 cup granulated sugar

  3. 1/4 teaspoon ground allspice

  4. 1/4 teaspoon ground cinnamon, plus more for dusting

  5. 1/4 teaspoon ground ginger

  6. 1 cup brewed espresso

  7. 1 cup boiling water

  8. 1 cup heavy cream

  9. 2 tablespoons confectioners' sugar

Instructions Jump to Ingredients ↑

  1. In a small saucepan , combine water and sugar over medium heat. Bring to a boil and reduce heat to low. Add the allspice, cinnamon , and ginger to the simple syrup and simmer for 5 minutes. Take pan off heat and set aside. To the 1 cup of brewed espresso, add 1 cup of boiling water. Pour 1/2 cup of espresso into each of 4 (6 to 8-ounce) serving cups. Add 2 tablespoons of the spiced simple syrup to each cup and stir to combine. In a large bowl, using an electric mixer with a whisk attachment, beat the heavy cream until soft peaks form. Add the confectioners' sugar and continue to beat until stiff. Top each cup of espresso with a dollop of whipped cream . Dust with cinnamon and serve.


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