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Carrots With Parsley And Butter Recipe

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    Source: recipes.lovetoknow.comReport recipe

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    Nutrition Info . . .

    NutrientsCellulose
    VitaminsB3, B9, D
    MineralsManganese, Potassium

    Ingredients Jump to Instructions ↓

    1. for Carrots With Parsley And Butter Recipe

    2. 12 carrots, peeled, quartered

    3. 1/3 cup parsley, washed, chopped

    4. 3 tablespoons butter

    5. Seasonings to taste

    Instructions Jump to Ingredients ↑

    1. Boil carrots in salted water for 35 minutes.

    2. Drain off water.

    3. Put carrots, butter, seasonings, and parsley in a sauce pan.

    4. Cover.

    5. Let cook for about 3 minutes.

    6. Then serve.

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