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Ingredients Jump to Instructions ↓

  1. 5 tb Olive oil

  2. 4 md Onions, chopped

  3. 4 lg Green bell peppers, chopped

  4. 4 lg Tomatoes, chopped

  5. 1 md Eggplant, peeled & cubed

  6. 1/8ts Cayenne

  7. 1/4ts Paprika Salt

Instructions Jump to Ingredients ↑

  1. + Directions : In a heavy skillet, heat oil & saute onions. Add other ingredients, stirring well so that they are coated with theo il. Cover & simmer for 15 minutes or till the peppers are cooked but firm. Add water if the casserole is too dry. Vera Gewanter "A Passion for Vegetables"

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