• 4servings
  • 10minutes
  • 739calories

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsB1, B2, B3, B12, H, D
MineralsNatrium, Fluorine, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 pound fresh cod or halibut

  2. Salt and pepper, to taste

  3. 1 cup Hidden Valley® Original Ranch® dressing, plus extra for dipping

  4. 1 cup flour

  5. 3 eggs, beaten

  6. 1 cup breadcrumbs

  7. 1 tablespoon oil

Instructions Jump to Ingredients ↑

  1. Cut fish into 2-inch sticks; season with salt and pepper. Place Ranch, flour, egg and breadcrumbs in separate bowls. Lightly coat each fish stick with dressing and dredge in flour. Dip in egg and then dredge in breadcrumbs until completely covered.

  2. Heat oil in large saute pan. Carefully place fish into the pan and saute until golden brown on all sides, about 10 minutes. Serve with Ranch dressing for dipping.


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