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Ingredients Jump to Instructions ↓

  1. 1 box brownie mix, prepared according to directions (typically eggs, oil and water are needed) •

  2. 1 box Cherry Chip cake mix (18 1/4 oz) •

  3. 1 1/4 cup water •

  4. 1/3 cup butter, melted •

  5. 3 eggs •

  6. 1 tub butter cream frosting ( 16oz) •

  7. 2 tsp vanilla •

  8. 2 tsp almond extract •

  9. 1/2 cup powdered sugar • Sprinkles

Instructions Jump to Ingredients ↑

  1. Preheat oven to 350. Line your cupcake tin.

  2. Place a 1 inch x 1 inch brownie into each cupcake liner 3. In a large bowl combine cake mix, water, eggs and butter.

  3. Pour about 1/3 cup of batter over each brownie. Once all cups are full gently shake to make sure the batter gets all around the brownie.

  4. Cook for 17-19 minutes or until done.

  5. Remove and let cool.

  6. Once completely cool frost. In a medium bowl scoop out the butter cream frosting and add the vanilla, almond extract and powdered sugar. Mix until completely combine. Add desired sprinkles if wanted.

  7. Pipe onto cupcakes and devour.

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