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Ingredients Jump to Instructions ↓

  1. :

  2. 1 cup rice

  3. Salt

  4. 2 cups water

  5. Butter

Instructions Jump to Ingredients ↑

  1. Follow directions on rice package for proportion of rice to water.

  2. Rub crockpot lightly with 1 tablespoon butter. Pour in rice, water and salt.

  3. Cover and cook on high 1 1/2 to 2 1/2 hours, stirring occasionally.

  4. Salt to taste before serving.

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