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Broccoli Casserole

  • 8servings
  • 45minutes
  • 423calories

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Source: allrecipes.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsA, B1, B2, B3, B9, B12, H, C, D, P
MineralsCopper, Natrium, Fluorine, Chromium, Silicon, Calcium, Iron, Magnesium, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 3 tablespoons butter

  2. 1 onion, chopped

  3. 2 (10 ounce) packages chopped frozen broccoli, thawed

  4. 1 (10 3/4 ounce) can condensed cream of mushroom soup

  5. 1 cup shredded sharp Cheddar cheese

  6. 1 cup mayonnaise

  7. 2 eggs, beaten

  8. 1/2 teaspoon garlic salt

  9. 1/4 teaspoon ground black pepper

  10. 1/2 teaspoon seasoned salt

  11. 1 1/2 teaspoons lemon juice

  12. 12 buttery round crackers, crushed fine

  13. 2 tablespoons butter

Instructions Jump to Ingredients ↑

  1. Preheat oven to 350 degrees F (175 degrees C). Melt 3 tablespoons butter in a medium skillet over medium-high heat. Saute onion until golden. In a 2 quart casserole dish, mix together onion, broccoli, soup, cheese, mayonnaise, eggs, garlic salt, pepper, seasoned salt, and lemon juice. Sprinkle crushed crackers over top and dot with remaining 2 tablespoons butter. Bake uncovered in preheated oven for 45 minutes, until heated through and browned on top.

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