Ingredients Jump to Instructions ↓

  1. 1 Fryer Chicken

  2. 1 stick (1/4 cup) butter

  3. 1/2 to 2/3 cup chicken broth

  4. 3-6 garlic cloves (3-6 tsp), skinned and chopped Carrots - peeled, cut or left whole

Instructions Jump to Ingredients ↑

  1. Preparation : Clean chicken well, removing any gizzards. Add all ingredients into crockpot, cooking anywhere from 6 hours on. The longer the chicken is cooked, the more it tends to fall right off of the bones. Carrots add a good flavor and color. For a gravy, use a bit of the juice in the slow cooker and heat in a pan, whisking in flour.


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