Ingredients Jump to Instructions ↓

  1. 3/4c Mayonnaise

  2. 1/4c Dijon mustard

  3. 1/4c Drambuie Liqueur

Instructions Jump to Ingredients ↑

  1. + Directions : Makes about 1 1/4 cups. In a small bowl, whisk together all ingredients until smooth. Serve with large, cooked, icy cold shrimp; assorted bite sized vegetables and bread sticks.


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