Tabbouleh (Boil Water)

Tabbouleh (Boil Water)

Recipe By : Cathy and Sean, TVFN

2 Preparation Time :

Categories : Starch

Amount Measure Ingredient -- Preparation Method -- -- --

1 cup cracked bulgur wheat

1 tomato -- seeded and diced

1 cucumber -- seeded and diced

1 onion -- diced

1 clove garlic -- minced

1 lemon -- juiced

1 tablespoon red wine vinegar

3 tablespoons olive oil

2 teaspoons fresh mint -- chopped

2 teaspoons fresh parsley -- chopped

Salt and pepper

Prepare bulgur wheat according to package directions or, in a large bowl

pour 1 cup boiling water over bulgar wheat. Cover with plastic wrap and let

sit for one hour. In separate bowl combine tomatoes, cucumber, onion and garlic. Add the juice of one lemon. Add vinegar and oil. Toss to coat. Add

mint and parsley. Season with salt and pepper to taste. Chill for at least

one hour before serving. - - - - - - - - - - - - - - - - - -