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Ingredients Jump to Instructions ↓

  1. 1 cup buttermilk

  2. 1/2 cup mayonnaise

  3. 1 teaspoon lemon juice

  4. 1/8 teaspoon paprika

  5. 1/4 teaspoon mustard powder

  6. 1/2 teaspoon salt

  7. 1/8 teaspoon black pepper

  8. 1 Tbsp chopped fresh parsley

  9. 1 teaspoon chopped fresh chives

  10. 1/4 teaspoon of dry dill (or a teaspoon chopped fresh)

Instructions Jump to Ingredients ↑

  1. Method 1 In a medium bowl, stir together the buttermilk and mayonnaise until fully mixed. Add in the other ingredients, adjusting for taste. Keeps for a week, covered in the fridge. Yield: Makes about 1 1/2 cups.

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