• 4servings
  • 20minutes
  • 239calories

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Nutrition Info . . .

VitaminsB3, C, P
MineralsNatrium, Silicon, Magnesium, Sulfur

Ingredients Jump to Instructions ↓

  1. 1 lb ground sirloin

  2. 1/4 lb ground chuck

  3. 1 1/2 tsp Worcestershire sauce

  4. 1/4 tsp each kosher (coarse) salt and pepper

  5. Nonstick cooking spray

  6. Accompaniments: hamburger buns, lettuce, tomato and red onion slices

Instructions Jump to Ingredients ↑

  1. Heat outdoor grill or grill pan.

  2. Gently mix ground meats and Worcestershire sauce in medium bowl with a fork until blended. Shape meat into four patties about 1 in. thick. Sprinkle both sides of patties with salt and pepper.

  3. Coat burgers with nonstick spray. Grill, turning once, 8 to 10 minutes until instant-read thermometer inserted from side to middle registers 160ºF. Serve on buns with lettuce, sliced tomato and red onion.

  4. TIP: Blending ground sirloin and chuck creates the perfect burger. Sirloin gives delicious flavor and chuck ensures juiciness.


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