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Cornbread-Topped Beef Casserole

  • 10servings
  • 35minutes
  • 390calories

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Source: www.kraftrecipes.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsB2, B3, B9, B12, C, D, E, P
MineralsZinc, Copper, Fluorine, Chromium, Silicon, Calcium, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 6 slices OSCAR MAYER Bacon , chopped

  2. 2 lb. lean ground beef

  3. 1 onion , chopped

  4. 1 red pepper , chopped

  5. 1 can (15 oz.) tomato sauce

  6. 1/3 cup chopped green olive s

  7. 1/4 cup raisins

  8. 1 pkg. (8 1/2 oz.) corn muffin mix

  9. 1 cup KRAFT Shredded Sharp Cheddar Cheese

  10. 3/4 cup BREAKSTONE'S or KNUDSEN Sour Cream

Instructions Jump to Ingredients ↑

  1. HEAT oven to 350ºF.

  2. COOK bacon in large skillet 5 min. or until crisp; drain. Meanwhile, cook ground beef, onions and peppers in same skillet 5 min. or until ground beef is browned, stirring constantly. Stir in tomato sauce; cook 3 min. or until heated through. Remove from heat.

  3. CRUMBLE bacon. Add to meat mixture with olives and raisins; mix well. Spoon into 13x9-inch baking dish. Prepare muffin batter as directed on package; stir in cheese. Spoon over meat mixture.

  4. BAKE 20 min. or until toothpick inserted in center of muffin topping comes out clean. Cool slightly. Serve topped with sour cream.

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