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Easy Toffee

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    Source: www.hungrymonster.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1 cup chopped pecans

    2. 3/4 cup packed brown sugar

    3. 1/2 cup unsalted butter

    4. 1/2 cup semisweet chocolate chips

    Instructions Jump to Ingredients ↑

    1. Preparation : Preparation : Butter square pan 9x9x2. Spread pecans in the pan. Have a cookie sheet ready. THE MOST IMPORTANT INSTRUCTIONS: Use a small (1 quart) saucepan and stir constantly. This burns easily.

    2. Heat brown sugar and butter in a 1-quart saucepan, stirring constantly. Boil over medium heat, stirring constantly, for 7 minutes. Immediately spread mixture over pecans in the pan.

    3. Sprinkle the chocolate chips over the hot mixture; place cookie sheet over pan until chocolate chips are melted. Spread melted chocolate over the candy.

    4. Cut into about 1 1/2 squares while hot. Refrigerate until firm.

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